Eating well without breaking the bank or cooking every minute of the day requires strategies to economize on time and money. One way I like to do that is to start with one dish and transform it into another (and another and another). With a turkey or ham, that’s not too hard because there is usually lots of leftover meat. But even a simple roasted chicken can be given new life several times over. My most ambitious feat yet has been to cook one chicken, four ways. Check it out: slow-cooker roasted chicken becomes chicken pot pie, fried rice and chicken broth. Three out of these four recipes I have shared already on the blog, but now I’m putting it altogether for you to show you how to save time, and throwing in a simple description of how I make fried rice.
I’m back! I’ve had a cold for four weeks now (remember the one that took me down and required homemade soup?). Two and a half weeks in I got stomach flu, too. Needless to say, I wasn’t up for much blogging. Nor cooking. My sense of taste and smell have been seriously diminished. So even after I regained the ability to eat normally again, I haven’t had much interest in cooking or eating. (Gasp!)
However, I have a new (old) love. A lovely morning spent perusing a DIY magazine generated a spark that lit a crafty fire. I have been on a roll, my friends. I’ve got numerous projects to tell you about, but I’ll start with a brilliant DIY bulletin board. It’s quick, easy, inexpensive and really beautiful. It requires no special skills or tools to assemble (although it does require a power drill to mount), and it is completely customizable to your taste.
I’ve been wanting a giant bulletin board for my office for a long time. You see, I’m a visual person. Out of site, out of mind. So if I can’t see my notes, bills, project materials, inspirational and educational what-nots, I tend to forget about them. No bueno. To avoid that, I keep all those papers spread around my desk. Also no bueno. A huge board is a perfect way to convert empty wall space into an organizational system that works for me.
Initially I thought I wanted to make a cork board. But the raw materials cost a fortune. And I worried about hanging such a heavy board given that our walls don’t take kindly to screws. A quick internet search yielded an ideal solution. Continue reading DIY bulletin board→
This post is part of a series called “The margin”. If you missed the introduction, you can go back and read it here. In this part of the series, I’m talking about building in a financial margin when you consider your budget for expenses. This is the fifth installment on the financial margin. If you missed the first four you can read them here, here, here, and here.
Part V: Childcare, pets & living it up
If you get sick, have to work late or travel for your job, you may need to increase the amount of help you get with childcare. If that help is paid, it’s going to cost extra. Add a margin for childcare on top of what you budget for your regular coverage needs to prepare for overages like these. (If only we could expense them!)
As I said in the intro post, unless your pet dies young, it’s probably going to cost more than you anticipate. Consider the cost of occasional pet sitters for when you’re away, vet bills when Sparky’s ill, and special care and food when he’s old (or ill). Then build a margin on top of your regular budget for food, annual vet visits, toys, treats, pedicures, and outfits (if you’re one of those people).
This post is part of a series called “The margin”. If you missed the introduction, you can go back and read it here. In this part of the series, I’m talking about building in a financial margin when you consider your budget for expenses. This is the fourth installment on the financial margin. If you missed the first three you can read them here, here, and here.
Part IV: Medical expenses
This is another big (and unpleasant) one. If you don’t have health insurance, look into getting it. With the Affordable Care Act it is more accessible than ever. Get acquainted with the options (and potential subsidies) available you at www.healthcare.gov. There is information on calculating the cost of insurance, determining eligibility for public insurance and subsidies, and applying for insurance through the Health Insurance Marketplace. Enrollment began October 1st and if you enroll by December 15th you can be covered as early as January 1, 2014.
This post is part of a series called “The margin”. If you missed the introduction, you can go back and read it here. In this part of the series, I’m talking about building in a financial margin when you consider your budget for expenses. This is the third installment on the financial margin. If you missed the first two you can read them here and here.
Part III: Automobile-related expenses
Let’s be honest. Car ownership rarely costs less than we expect. Consider the following ways in which you might incur overages in this area of your budget.
This post is part of a series called “The margin”. If you missed the introduction, you can go back and read it here. In this part of the series, I will talk about building in a financial margin when you consider your budget for expenses. This is the second installment on the financial margin. If you missed the first one you can read it here.
A clarification before we begin again
After talking with a friend about yesterday’s installment, I realized my advice about the margin could be taken as a cavalier suggestion to simply spend more. That would constitute irresponsible and insensitive advice, especially when so many of us are doing the best we can with limited resources. Let me clarify, please, before continuing.
When I urge you to consider building a margin into your budget, please note, Dear Reader, I’m not suggesting that you budget or spend more than you can afford on the items discussed in this series. I’m merely asking you to think about the costs you can’t fully anticipate, and factor those in by adding a margin for error.
When you get real about the repairs your car could need, vet bills your pet could incur, the appliance that could blow at any minute, etc… you may find that there’s not as much room in your budget for the other things you’d like to spend some money on but don’t really need to. I would argue that that’s okay. If costs are going to come up that you will need to pay for regardless of whether you or not you want to, then better to cut back on cable service now and be ready to pay the mechanic, if that’s what it will take. Capice? Okay, let’s roll.
As a (still relatively new) mother undergoing some major life changes, I’ve started recognizing a lot of things about life that had never occurred to me before. They are not earth-shattering discoveries, but they are my major breakthroughs. In this space, I will share with you some of what I’ve learned so far. I hope the thoughts I’ve gathered will inspire you to reflect on what you’ve learned about life (or at least laugh at how long it took me to figure these things out).
The financial margin
This post is part of a series called “The margin”. If you missed the introduction, you can go back and read it here. In this part of the series, I will talk about building in a financial margin when you consider your budget for expenses.
Some items in a household budget are relatively stable. Think mortgage payments (with some tragic exceptions), car payments, gym membership, internet service, landline phones (does anyone still have one of those?), and household supplies like light bulbs and toilet paper. But many are not stable. There are the obvious ones (heating/cooling, car repair, home maintenance) and then there are some sneaky ones like gas, groceries, medical bills and more.
To prepare yourself for unpredictable expenses, I suggest building a margin into your household budget. That is, tally up what you can reasonably expect your costs to be, and then add some more. How much more? That depends on your situation. Read about how each of the budget items can vary, adding non-trivial amounts to your total household expenditures, and then determine how big your margin should be. Continue reading Things I’ve learned so far: The financial margin, Part I – Housing→
I’ll confess. My favorite thing about cloth diapering our son is not the cost savings or even the moral superiority I feel from taking the (harder) more eco-friendly route. (I’m kidding about the moral superiority, but only a little. I was raised a Yankee. If it’s more work, it must be better.)
My favorite thing about cloth diapering is cloth wipes. These things are genius. Soft, absorbent, and really effective at cleaning up a big mess without getting it on your hands. (TMI? You’re reading about cloth diapering. If that offends you, you better just stick with Huggies and save the planet some other way.)
Rant aside, with cloth wipes you control exactly what goes on your baby’s sensitive skin twelve times a day (or twenty, in the case of my son as an infant). Many commercial wipes are made with harsh chemical including parabens, a class of substances that Walmart is moving to ban from personal care products in its stores over the next few years (so you know it’s gotta be toxic!). Would you want that stuff on your intimate areas? If not, you shouldn’t put it on your baby’s. Continue reading Beyond babies and bums: Cloth wipes for all ages and stages→
I had in my mind that I didn’t like minestrone. I probably got that idea from the numerous cans of it I’ve eaten over the years, with their suspicious cubed carrots and potatoes. All the chunks have the same texture, except the beans, which are mealy. And the taste of tin pervades each bite. Restaurant soup, with few exceptions, isn’t much better. It tastes like nothing more than tomato, holds no surprises, and is still a bit tinny. So I was convinced minestrone itself was deeply flawed.
This is the fourth installment of a 5-part series. Missed the first three parts? Go here, here, and here.
My family and I recently completed a 4-week long experiment in which we aimed to drastically reduce our spending on groceries and continue to eat well, perhaps even better than before. If you’re curious, here are our weekly meal plans for the month.