Hold on to your barf bags, folks. This book will make you sick. And then mad. Mad enough to get even, or at least take a stand, and get healthier in the process.
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss was named one of the best books of the year (2013), and for very good reason. This is a stunning tome on the processed food industry. Thorough and well researched. Shocking and compelling.
I thought I was pretty
well-informed cynical about the dark side of processed food, but this book shocked me. Did you know that several decades ago the processed food industry began pushing cheese to off-load all the fat leftover when low and nonfat milk became the norm? Pretty soon cheese, or more precisely, “cheese food products” – which should give you a clue right there – began turning up everywhere. A prime example: Continue reading What I’m reading: Salt Sugar Fat